Toss it with greens or any type of Asian noodles, or serve it as a dip with spring rolls. You can easily taste and adjust the levels of both to your liking. Ginger-Soy: This variation for noodle bowls requires just a couple of teaspoons of minced ginger, along with a couple tablespoons of soy sauce. We are obsessed with this thick and tangy vegan sour cream Made with organic cashew milk, coconut cream, and active cultures, this dip is hard not to crave.
In the same pot you cooked your pasta in, heat the butter with the garlic on a low/medium flame and cook for about 5-7 minutes until fragrant. In a high speed blender, blend together the raw cashews, almond milk, nutritional yeast, lemon juice and salt until smooth. Sauté briefly until fragrant, but not browned, 1-2 minutes. Reserve 1 cup of pasta water and drain the pasta.
When the pan is hot, add the olive oil, garlic, and thyme. Heat a small skillet over medium high heat. Drain the soaked cashews and place them in the blender as well. A garlic cashew sauce is a good all-around sauce for roasted vegetables, grain bowls, and vegetable dips. Quarter and place the roasted peppers into a high powered blender. This combination is also great with the herb variations.
Just add raw cashews, nutritional yeast, crushed garlic, lemon juice, sea salt, ground black pepper and some water to your blender jug.īlend until smooth, and that’s it. If, however, you have something like a Vitamix then you can also just go for it. Let them soak for 15 minutes, and then drain and rinse.
Put them in a bowl and pour over some boiling hot water from the kettle. We don’t even pre-soak the cashew nuts, it’s just too easy!īut if your blender is a less sturdy machine, then soak the nuts first. Whipping up a batch of cashew cheese sauce is super easy, you just need a nice sturdy blender to do it. This is a summary of the process to go along with the process photos.
Creamy vegan cashew sauce full#
You will find full instructions and measurements in the recipe card at the bottom of the post. Vegan Cashew Cream Sauce is the best homemade condiment to always have on hand, whether you’re vegan or not. Pizzas, pastas, potatoes, salads, you name it, if it’s a savory dish, it would likely benefit from a drizzle of this cashew cheese sauce.įor those who don’t eat nuts, we have a vegan cheese sauce that is entirely nut free, and when it comes to cashew recipes, we have a sun dried tomato cashew cheese and a cashew dressing that you will also love.īut when it comes to a cashew cheese sauce that is just dying to be drizzled on a homemade vegan pizza, well, this is the stuff. Something to drizzle on anything and everything. So I had to remedy that situation quickly.īecause this is really a staple recipe. YIELD This Vegan Cashew Cheese Sauce is smooth, creamy, and can be used in so many ways. I suddenly realized that we didn’t have a fabulous cashew cheese sauce – that you can use to drizzle over things – on the blog yet. After making your creamy garlic cashew sauce, cook your pasta until al dente, according to the directions on the package. This smooth and creamy sauce is wonderfully satisfying and simply delicious drizzled over almost anything!
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